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By Time Out Editors When it comes to bedding down in one of our favourite cities, we love the hip and the new, but we also value the time-honoured classic.
We asked Time Out's international magazine and online editors to tell us about the hot hotels – both new and old – in their cities.
See also Hip restaurants: new vs old The Shangri-La The Shangri-La has made an appearance in the best lists of multiple travel publications.
This is not surprising when you consider that its Valley Wing alone offers a high level of luxury, personalised service, a minimum of 50sq meters of space and floor-to-ceiling windows (some with stunning panoramic views of the city).
Separate collections were founded in 1848 for antiquities and in 1893 for objets d'art., busts, and a series of famous men made for the future museum—were stored in what was known as the "salle des antiques," now the Salle des Caryatides, on the ground floor of the Cour Carrée.
Add to this the CHI spa – dedicated to 'restoring balance and harmony to mind and body' – and two stylish restaurants (Nishimura and Blu Lobster) offering a range of cuisines from traditional Asian to the latest international favourites and you start to understand why this hotel is grabbing so much attention.
The attached souk – if not traditional – houses some of the city's hippest eateries.
In 1909, 'Extra Special Old Highland Whisky' was renamed Johnnie Walker Black Label.
Johnnie Walker Black Label was created to represent the very best from all four corners of Scotland and was quickly recognised as a new benchmark in blending excellence.
Johnnie Walker Black Label rolls decadently over the tongue, releasing intense sweet vanillas that give way to orange zest and aromas of spice and raisins.